Marine biologist Simon Hilbourne and Oceans Festival UK are launching a new campaign called Fish Free February, challenging the public to protect our oceans by removing seafood from their diet for 29 days.
With physical and biological scientists increasingly working together, one new instrument combines an Acoustic Doppler Current Profilers and a biological echosounder.
If aquaculture is to truly operate with zero fishery pressure on wild populations and still meet our demand for carnivorous fish, it needs to find other sources for its feed. And so the quest for the vegetarian carnivore begins.
Understanding how different perceptions as to what constitutes as IUUfishing iscrucial for understanding why IUU fishing can continue, even when programs to eradicate the issue have been developed.
NOAA Fisheries self-assessment of US federal fishery management found that overall, the fisheries could be considered biologically sustainable and well-managed, meeting FAO guidelines for sustainable fisheries.
Improper handling of seafood can result in their contamination or spoilage, not only reducing the value of the product, but also the quality and potentially making it harmful for consumption.
So you know when you're tucking into something tasty in a sushi bar and you turn to your friend and say "I wonder what this actually is....is it even sustainable?".