Marine biologist Simon Hilbourne and Oceans Festival UK are launching a new campaign called Fish Free February, challenging the public to protect our oceans by removing seafood from their diet for 29 days.
Piscirickettsia salmonis has been the bane of Chile's salmon aquaculturalists. Vaccines have been largely ineffective, and antibiotics given mixed results. Mandatory three-month fallowing, on the other hand, seems to routinely reduce the chance of reinfection.
We know climate change is altering coral reef ecosystems, but how will these changes impact the human communities that depend on them for their livelihood?
If your a Pacific Islander, climate change is likely to be a huge problem. It all comes down to reliance on local resources, and in many cases these resources come from local marine waters.
Farmed fish and shellfish is becoming increasingly common in our supermarkets, but did you know that global aquaculture production has now overtaken beef production?