India's shrimp/prawn aquaculture has been hit hard by disease.

Ecolabels in aquaculture are on the rise, but do consumers really care?

Scientists call out Canada for undermining it's own ocean protection mandate and putting marine species at risk.

Marine protected areas for dolphins need to focus on their critical habitat if they are to do a good job

Both climate change and ocean acidification are going to present challenges for the aquaculture industry. Avoidance is not an option - adaptation is the only way forward.

To tackle plastic pollution, we need to make is visible – and a charismatic problem.

Numerous studies have indicated acidification and in some cases more specifically, saturation state (the amount of carbonate dissolved in seawater relative to the maximum it can hold) will have impacts on marine life, including species used for aquaculture.

Can deep-sea fishing ever be sustainable? Joanne Clarke, a PhD student at the University of Glasgow and colleagues suggests that there might be a way to make the practice less damaging.

415 million year old malformed fossils give us clues about extinction events in the ocean