In partnership with the Smithsonian Environmental Research Center (SERC), ECO Magazine is looking for marine science professionals and technologists working on projects related to non-native marine species and biosecurity to share their work in a Special Edition of Eco Magazine - Marine Invasions.

Eco Magazine commands a global audience of marine scientists and professionals, making this an excellent opportunity to shine a spotlight on your work.

Inspired by a trip to the dentist, Dr Kate Quigley presents a new method for monitoring coral size and growth that reduces surveying time by 99%!

A new study suggests faster decomposition in warmer waters could reduce kelp contributions to deep sea carbon stores.

Help A Research Out users Anna Osiecka, Katarzyna Brzeska, and Aleksandra Wróbel share the result of their survey of early career marine scientists and conservationists' experiences. Their work highlights some of the barriers to equity and work ethic issues that are still to be addressed.

One person's trash is another person's treasure, as the old proverb goes. Whether dealing with inedible or less appetising parts of seafood, small business owners, conservation organisations, researchers, and communities are showing that seafood waste doesn't have to be wasteful.

With ocean data and models, researchers at the Universidad Nacional de Colombia are working to improve Colombia’s hurricane adaptation and mitigation measures.

Chemistry abounds in discoveries, but many questions remain. We asked members of the Canadian Journal of Chemistry’s International Advisory Board: What’s the most important unanswered question in your field?

Dr. Victoria Ndinelago Erasmus discusses his new paper examining the Marine Stewardship Council (MSC) certification scheme in the African continent through the lens of the Namibian hake trawl and longline fishery and the Gambian sole bottom set gillnet fishery.

Discover how scientists at the Norwegian Meteorological Institute are studying the processes that drive the Lofoten Maelstrom.